Featured / Green Initiatives / Head of School

Earth Matters!

Last Monday, a fellow parent and I had one of those brief, thought-provoking conversations which often punctuate the early-morning drop-off period at the Lycée Français. For this father, and I could not agree more, a demanding challenge of raising children in an urban setting like New York City is exposing

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Secondary

Follow our students in China!

As the students are reaching the end of their stay, they are sharing with us some impressions of their experience abroad. Q: What has made the strongest impression on you so far in China? Hélène C.: “The strongest impression for me was the Pearl Tower. I will never forget it.

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Featured / Head of School

Langue(s) d’ailleurs

One of my many delightful roles as Head of School involves introducing our students to people who do not yet know them. Such was the case last year when we were fortunate to receive a visit from the French writer Daniel Pennac. I was lucky to share a short breakfast

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Bilingualism / Featured

La plasticité du cerveau est fascinante

Quels seront les thèmes abordés lors de la table ronde sur le cerveau bilingue? Trois thèmes principaux sur le cerveau bilingue seront développés. Tout d’abord, , au cours duquel nous nous intéresserons au développement du cerveau et ce que cela implique pour l’âge d’acquisition d’une langue ou de plusieurs langues. Nous

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Bilingualism / Featured

Le bilinguisme à la loupe

When you are French living in New York, when you raise your children at the Lycée Français de New York, you make the choice of bilingualism, sometimes without fully understanding what it might mean for them. At the Lycée Français de New York, our children adopt a bilingualism all their

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Primary

Tous à l’heure médiévale

Le 21 mars dernier, les élèves de CM1 ont fait un voyage culinaire à travers le temps. Sur l’initiative d’un élève de CM1, Sébastien B (voir photo ci-contre), la cafétéria a servi un repas médiéval dont voici le menu : Soupe du Château, Chasse du Seigneur, Racines au Cumin, Poires

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