J’ai eu le grand plaisir de rencontrer les élèves de cinquième et première durant le cycle de nutrition. Nous avons parlé de repas sains et équilibrés, de l’importance du petit-déjeuner et de la consommation d’eau, mais aussi de la nécessité de lier le plaisir et l’alimentation. Nous avons abordé l’omniprésence
Read More!Auteur : Huguette Lelong, Nutritionist
Huguette Lelong, passionate nutritionist and parent at the lycée, truly believes that good health starts with a healthy diet and sustainable lifestyle changes. Originally from Paris, Huguette has travelled the world and has always been curious about local tastes, ingredients and dishes. She loves to challenge her clients with new ingredients and recipes. As a holistic nutritionist, her approach is strictly client-oriented. Without dogma or judgement she advocates a variety of less processed and non refined foods but more than anything, Huguette praises the importance of eating with pleasure.