Aurélien Kairo et Karla Pollux, deux danseurs de hip-hop qui tournent en ce moment dans toute la France avec la compagnie De Fakto, mais aussi occasionnellement à l’étranger, sont venus au Lycée Français du 26 au 30 octobre 2015 dans le cadre du programme “artiste-en-résidence”. Ils ont travaillé pendant une
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Did you ever wonder how scientists genetically engineer organisms to express a new trait? Would you like to trace your ancestry genetically? Does forensic science and solving crimes fascinate you? AP Biology students got the opportunity to answer those questions with the help of three exciting laboratory experiences with Cold
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Chaque jour, la cafétéria du Lycée prépare et sert quelque 1100 repas. Un système bien rôdé où douze employés s’activent à partir de 7h du matin et jusqu’à 15h l’après-midi, toute l’année scolaire. L’équipe de la cantine en cuisine fait partie de Flik Independent School, une entreprise spécialisée dans la
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This year’s Fall Festival is all new, from the earlier date to the theme – FOOD! On Friday, October 23rd, join us for a panel entitled “Evolving Taste: Challenges in Food Innovation” featuring panelists Amy Bentley, Ariane Daguin, Elisabeth de Kergorlay and Lior Lev Sercarz and moderated by Andrew Friedman.
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Every graduating class is different. These differences manifest themselves at the Lycée in the proportion of students choosing certain Bacs and filières, or the percentage of students who immerse themselves in athletic teams or community service activities. We can also see the differences in where our graduating Terminale choose to
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Here we all are back at school, backpacks full of new notebooks, shiny books and good resolutions. After weathering the first days of adjustment, new teachers and a new schedule, some kids also return to… bad habits: arriving at school for a good day of work… but with an empty
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Our daily nutrition is essential to healthy living. What we eat has a direct effect on how we perform and feel each day. Nutrients are the components of food that help us grow and give us the energy. Food is considered either nutrient-dense or not, and we don’t always choose
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Disruptive shifts in technology and the globalization of the world’s economy have sparked intense debates about the future of education. Part of our mission at the Lycée Français de New York is to analyze educational research so that we may uphold academic excellence, support the social development of our students,
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Language is at the heart of learning in primary school, and as the director of a French school abroad, I am often asked a fundamental question: what are the essential factors that support the solid development of both languages in bilingual children? Though it may seem obvious, one of the key
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It wasn’t all about the food. Even though I have to say the sandwiches were pretty great. Translation Club was really about the words. The author’s words, our words, and the connotations that went with them. Translate a feeling, not a meaning On my first Translation Tuesday, I was excited (especially
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