The Play Must Go On

Last June, several educators from the Lycée Français de New York, including myself, attended the annual conference of the International Society for Technology in Education (ISTE). In addition to participating in many sessions related to ISTE’s mission of “advancing excellence in learning and teaching through the innovative and effective uses of

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Julia Livi: when design meets culture

Since you graduated in 2002, you have found your passion in teaching art here in New York. Tell us more.  Everything I have done since 2002 has culminated into the creation of a bilingual picture book series for children called “Voltaire: The Franco-American Hipster dog” (www.voltairelivi.com). Even though I spent

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Avec Hervé This, les sciences ont bon goût!

Hervé This, sur la scène de l’auditorium du Lycée le 30 octobre 2014, en train de préparer un dessert à l’ananas un peu particulier… Jeudi, nous avons eu le plaisir de rencontrer Hervé This, l’inventeur du concept de la gastronomie moléculaire. Quand on recherche la définition de gastronomie moléculaire, on

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Hands in the Dough

Elementary students trying to figure out how a salad spinner works.  It is not every day that one encounters three aspiring scientists sitting side by side in the school cafeteria, but that is exactly what happened to me the week before vacation. Overhearing a group of sixth graders talking about “sciences de

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